肉食店生意不好？那是因为你没有做这些！

　　但是阻碍冷鲜肉发展的因素也有很多，主要方面因素如下

　　1、是屠宰厂的屠宰条件还不够成熟，并且屠宰厂定点过多，不能形成规模。

　　2、是受居民消费水平的制约。由于冷鲜肉一直在冷却链中进行生产销售，成本高，价格也稍贵，还不能被消费者普遍接受。

　　随着人民生活水平的提高和人们对食品安全卫生的日益关注，在不久的将来，冷鲜肉将会像在国外一样，将取代热鲜肉和冷冻肉，成为我国城乡居民生肉消费的主流。

　　所以为了能保证肉质的新鲜和存储温度得到保证，除了成本外，存储和保鲜成为了各个商家担心的问题。
 

　　Cold meat, also known as cool meat, ice meat, although some consumers are still more strange, but in the developed countries in Europe and the United States almost do not eat frozen meat or hot meat, and all of the consumption of cold meat, and has been a history of decades. Cold and fresh meat is safe, hygienic, tender and delicious, and easy to cut. It can win the recognition of consumers, especially urban residents.

　　But there are many factors that impede the development of chilled meat. The main factors are as follows

　　1, slaughterhouse slaughtering conditions are not mature enough, and slaughterhouse too many points, can not form a scale.

　　2, it is restricted by the consumption level of the residents. Because chilled meat has been produced and sold in the chilled chain, the cost is high and the price is relatively high.

　　With the improvement of people's living standards and people's increasing attention to food safety and health, in the near future, cold meat, like abroad, will replace hot fresh meat and frozen meat, becoming the mainstream of the consumption of raw meat for urban and rural residents in China.

　　Therefore, in order to ensure the freshness of meat and the storage temperature, besides storing costs, storage and preservation have become a concern for businesses.